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Moncrieff’s Little Red Book

Page 1 - 1864
Moncrieff recipe book page 1
1864 For Gum Liquid

 

Aug.18: Deleted text 

 

 

9 July 1863. 16 lb Bar’y (Barbary?) Gum
32 oz Ac’tAc. (acetic acid?)  4 Gallons Water

 

29 July24 lb Barbary Gum, 48 oz. acetic acid. 6 Gallons Water (Boiling).

Sep.24.  12 lb Barbary (Gum),  18 oz. Acetic Acid. 3 Gallons Water (Boiling)

1864 Jan’y 16. 20 lb Stenhouse Gum 40 oz. Ac’c Ac (acetic acid).  5 Gallons Boiling water

May 13. 20 lb. B.G. (Barbary Gum)  40 oz. Acetic Acid  5 Gallons Boiling Water

 

Aug. 15 . 12 lb Barbary Gum 24 oz. Acetic Acid 4 Gallons Boiling Water

Aug. 17. 25 lb. Gedda Gum 30 oz. Acetic Acid 5 Gallons Water 

32 Gallons Alltogether

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